A POS for cafés, bakeries and souvlaki shops
For places with a counter and delivery. What you sell most is in your favourites, platform orders come in on their own and tax documents go to myDATA.
What changes at the counter
Quick when there is a queue
Products sit in categories and what you sell most goes into favourites. Size and sugar are picked in the same window, and for cash you see the change right away.
Weighing and barcodes
For bakeries and pastry shops, weighing, open prices and barcodes are in the same till.
efood, Wolt and Box in the till
Platform orders appear in the till and go to the kitchen without anyone typing them in.
Delivery with your own drivers
A map, zones and dispatch to a driver. When the phone rings, you see the customer and their addresses.
In the Take Away plan
- Take Away till with favourites, scales and barcodes
- efood, Wolt and Box orders straight into the till
- Delivery with your own drivers and zones
- Caller ID with the customer’s history
- myDATA receipts and invoices through Oxygen, provider cost included
- Card terminals and IRIS payments
- Printers, cash drawer, X and Z reports
- Customer list and promotions
from €60/month + VATper store, with as many tills and users as you need
Frequently asked questions
Do I need new hardware?
Not necessarily. Flow runs on the computer, tablet or touch screen you already have. If you need something new, like a kitchen printer or handhelds for your waiters, we supply it.
Do I need a cash register?
No. Receipts and invoices are issued through Oxygen, a certified e-invoicing provider, and go straight to myDATA. The Oxygen cost is included in the monthly price.
How soon can I start?
Usually within 1 to 3 working days. In that time we load your menu, set up your devices and show your team how to use it.
Is there a minimum term?
No. The subscription is month to month and you can stop it whenever you like.
Want to see it?
We’ll show you Flow and Sala with your own menu and tables. We reply within one working day.